A Euro-centric neighbourhood bistro in the heart of Inglewood.

Bistro Massilia is all about good food, good wine and a space that feels easy to settle into. Classic French technique meets Mediterranean influence, shaped by seasonal Western Australian produce and a relaxed hospitality style inspired by the coastal dining culture of Southern Europe.

The venue brings together an approachable bistro menu, thoughtful wines, classic cocktails and warm, attentive service designed to suit everything from casual midweek dinners to long lunches and late-night drinks with friends. It is the perfect spot to gather with friends over a bottle of wine or share a few beers after work. With a strong focus on seasonality, local producers and genuine hospitality, the experience is intended to feel refined without being formal.

Led by venue manager David Pille and Head Chef Matt Mills, the focus is simple. Cook well, pour well and look after people.