This Father’s Day, gather the family and settle in for lunch or dinner.
Sunday 6 September Bookings from 12pm
We’ll be serving our full à la carte menu alongside the latest edition of our Sunday Cordon Bleu. Chicken schnitzel, Comte cheese sauce, pickled mustard seeds, Gruyère chives and Bistro fries for $25.
Settle in, order a good bottle for the table and celebrate Dad the Bistro Massilia way.
