Une nuit avec Rustenberg!
A NIGHT WITH RUSTENBERG

Join us at Bistro Massilia for an evening with Murray Barlow, owner and winemaker of Rustenberg Wines. South Africa has a deep winemaking heritage dating back to the 17th century, offering a fascinating crossover between old-world and new-world styles.

Thursday 11 June
From 6.30pm
$175per person
Includes a four course wine-paired dinner

Enjoy a seated four course dinner crafted by Chef Matt Mills, thoughtfully paired with Rustenberg’s finest wines. Murray Barlow will guide you through each pairing, sharing the stories and inspiration behind every bottle.

A curated culinary experience where exceptional food and wine come together in perfect harmony.

What to expect on the menu:

Goat cheese and tapenade Vol aux vents 

Paired with Sauvignon Blanc and Chenin Blanc

Confit swordfish, spinach served with sauce Vierge

Paired with Stellenbosch Chardonnay and Five Soldiers Chardonnay

Wild Boar Bourguignon with side of garlic mash and salad

Paired with John X Merriman Bordeaux Blend and Peter Barlow Cabernet

Hall Suzette cheese tart 

Finished with Rustenberg Malbec