A Night In Champagne
Une nuit en Champagne!

An evening shaped by some of Champagne’s most celebrated houses, brought to Bistro Massilia by De Vine Cellars for one night only.

Join us for a guided masterclass with Moët Hennessy and De Vine Cellars, led by Prestige Ambassador Dean O’Reilly. Across the night, enjoy six exceptional champagnes from the Moët Hennessy portfolio, each poured with insight, context and story.

In the kitchen, Chef Matt Mills presents a four course menu designed to complement each glass. Classic technique, seasonal Western Australian produce and a menu built to match the structure, elegance and energy of Champagne. 

Wednesday May 13th 
6.30pm
Tickets $249pp 

MENU
Local Kingfish Tostada with grapefruit & chilli
Ruinart Blanc de Blanc

Swordfish Cotoletta, bouillabaisse, poached mussels, chervil butter
Moet Grand Vintage 2016 & Dom Perignon 2017

Steak frites with béarnaise sauce
Veuve Clicquot La Grande Dame 2018 & Veuve Clicquot Rose NV

Cheese platters to share
R De Ruinart